Cheesecake with white chocolate and strawberries.

Cheesecake with white chocolate and strawberries.

Shopping list: 6 people, 250 grams of strawberries, lemon, 280 grams of shortcrumb biscuits, 250 grams of white (dessert) chocolate, 55 grams of sugar, 200 grams of mascarpone, 300 grams of fresh cheese/soft cream cheese, 100 grams of butter, 2 eggs.

Method: mix the finely made biscuits with the melted butter. Keep a little butter to grease the round cake tin. Line the tin and put it in the fridge. Break the chocolate and melt it au bain marie. Meanwhile, in a large bowl, mix the cheese, the mascarpone, the eggs, the sugar and later the melted chocolate as well. Fill the tin with the mixture and put it in the oven at 150 degrees, about 40-45 minutes. Let it cool in the oven with the door slightly open. Then 12 hours in the fridge and the next day decorate it with the strawberries and the lemon sugar.