Courgette soup with salmon (4 pers.)

Courgette soup with salmon (4 pers.)

Shopping list: 2 generous courgettes (or one very large one), 250 ml of stock, a pot of crème fraîche, 150 gr of smoked salmon, a clove of garlic, a glass of white wine, butter, pepper and salt.

Wash the courgettes and cut them into small pieces. Peel and crush the clove of garlic. In the warm butter, cook the garlic and the courgette for a few minutes. Then add the stock (250 ml of water and a chicken stock cube) and the white wine, and let everything simmer for 10 minutes. Stir the crème fraîche through the soup and purée the soup with an immersion blender or a blender. Slice the salmon into small pieces and stir it into the soup. Season with pepper and salt and let it warm up again.