Chicken and prawns with rice noodles

Chicken and prawns with rice noodles

Shopping list for 4 people: 2 large chicken fillets, 300 grams of medium-sized prawns, onion, garlic, red pepper and leek, thin rice noodles, chili sauce, oil, salt and pepper.

Method: cut the chicken into small dice, season it with pepper and salt and fry it brown in a wok (or another large, deep pan). Add the finely chopped onion, the pepper and the garlic. Let it all cook for 5 minutes. Finally add the finely sliced leek and the prawns. Meanwhile, in the boiling water put the rice noodles, one sheet per person (usually done after 4 minutes). Drain the noodles and add them bit by bit to the wok with the rest. Finish with a few good splashes of chili sauce to taste. If needed, some more pepper and salt.