Cauliflower or broccoli soup

Cauliflower or broccoli soup

Shopping list: keep the cooking water of the cooked vegetables. Butter, milk, flour, a stock cube, 300 grams of minced meat, pepper and salt.

Method: melt a knob of butter in the pan and add two to three tablespoons of flour. Make a roux by bringing it to the boil again and again and adding some milk each time. After the milk has been added twice, start adding the liquid of the vegetables and again bring it to the boil again and again. Eventually you have a bound sauce. Add a stock cube and the seasoned minced meat and let the soup simmer gently for a while. Optionally salt and pepper for the taste. If you still have some florets of cauliflower or broccoli left, they can go in later too.