Sweet omelette with ricotta and orange

Sweet omelette with ricotta and orange

Shopping list, 4 people:

4 eggs, 200 gr of ricotta, 1 tbsp of finely grated orange zest, 55 gr of sugar, 2 tbsp of sultanas, 80 ml of milk, 40 gr of butter, icing sugar.

Method:

Mix the ricotta with the orange zest, 1 tbsp of sugar and the sultanas in a bowl.

Meanwhile, in another bowl, mix the egg yolks, the sugar and the milk.

Whisk the egg whites with a bit of salt until stiff and gently fold in the yolk mixture.

Warm a frying pan, put 10 gr of butter in it and pour a quarter of the egg mixture into the pan, cook 2 to 3 minutes and add a quarter of the ricotta mixture. Cook it another 2 to 4 minutes and fold the omelette in half. Put it on a plate and keep it warm au bain marie.

Repeat this three more times and serve it with icing sugar as a dessert.