Cold pasta salad
Shopping list:
A packet of Margarita pasta with tomatoes and spinach. (small coloured pasta), a can of sweetcorn, 150 gr of cooked ham, 150 grams of cervelat sausage or similar, Dutch cheese (Edam), paprika, pitted black olives, small pickles, 3 to 4 hard-boiled eggs and for the sauce: mustard, wine vinegar and sunflower oil.
Method: boil the pasta and the eggs and let everything cool. Cut the paprika, the cheese, the ham, the hard-boiled eggs, the olives and the pickles into small pieces and mix them through the pasta. Season with pepper and salt and finally stir in the vinaigrette (see the salad dressing according to Gilles). Keep it cold.