Quiche with salmon and capers

Quiche with salmon and capers

Shopping list: a round of puff pastry, 200 grams of salmon, capers, 2 eggs, 3 tablespoons of crème fraîche, grated cheese, pepper and salt.

Method: line a round, not too tall baking tin with the puff pastry and prick holes in the base with a fork. Spread the salmon with a good tablespoon of capers over the tin. Whisk 3 tablespoons of crème fraîche with three eggs and some pepper and salt, and pour it over the filling. Sprinkle a layer of grated cheese over it and put the tin in a preheated oven at 200 degrees. Bake for about 30 minutes.