• September 9, 2021 Jumbo prawns with an orange and butter sauce on salad Main course – fish
• November 17, 2019 Millefeuille de Navet et Saint Jacques caramélisées Main course – fish
• August 9, 2019 Tuna with fennel and tomato Main course – fish
• March 11, 2019 Scallops on leek Main course – fish
• February 27, 2019 Creamy prawn pasta Main course – fish
• December 31, 2016 Quiche with salmon and capers Main course – fish
• March 28, 2016 Paëlla Main course – fish
• January 26, 2015 Choucroute de la mer, sea sauerkraut (a recipe from “le club” Saint Pourcain) Main course – fish
• May 19, 2014 Summer salmon with fennel (for 4) Main course – fish
• May 31, 2012 Hake with fennel and risotto Main course – fish