Creamy prawn pasta

Creamy prawn pasta

For 4 people; 1 glass of white wine, 1 large onion, 3 cloves of garlic, 100 grams of dried tomatoes, 20 dl of cream, butter, flour, a stock cube, oregano, parsley, basil and thyme, grated cheese and pasta.

Method: put plenty of water on for the pasta with salt and a splash of oil. Peel the prawns and fry them briefly in a bit of oil and set them aside. Fry the finely chopped onion and the garlic in a knob of butter and oil. Sprinkle a good tablespoon of flour over it and add the wine and the cream. Keep stirring and add the tomatoes plus the Italian herbs. Finally the prawns. Drain the pasta and fill the plates with the pasta and the sauce, sprinkle a generous amount of grated cheese over it and some parsley.