Cauliflower, Italian style (4 pers.)

Cauliflower, Italian style (4 pers.)

Shopping list: a large cauliflower, a tin of peeled tomatoes, milk, cheese, flour, butter, onion, garlic, cayenne pepper/sambal, pepper and salt, cheddar cheese, Parmesan cheese.

Boil the cauliflower almost through in salted water. Melt the butter in a pan and brown a finely chopped onion with garlic. Add 300 grams of peeled tomatoes (let the tomatoes shrivel in hot water and peel off). For the cheese sauce: melt butter in a pan, add to it flour and slowly mix the milk into the mixture. Keep stirring and bring each time to the boil. A béchamel sauce. Add to it 150 grams of cheddar cheese and pepper and salt. To make it spicy, some cayenne pepper or sambal. Put the cauliflower in an ovenproof dish, first pour the tomato mixture over it and then the cheese sauce. Put the dish for 10 more minutes in an oven of 180 degrees. Before serving, sprinkle Parmesan cheese over it.