Baked chicory with honey

Baked chicory with honey

Shopping list 4 people: 4 heads of chicory, 2 tablespoons of flower honey, balsamic vinegar, pepper, salt, butter.

Method:

This dish is very suitable to make for children. By baking, the chicory becomes a bit sweeter, which is reinforced by the honey.

Cut the chicory lengthwise in halves and then cut out the core of the chicory a bit. Slice the chicory lengthwise into nice strips. Not too thin, keep the strips a bit coarse. First briefly boil the chicory in water (about 5 minutes). Then fry the chicory briefly in a bit of oil and butter, turning it over in the pan. Add pepper and salt to taste. Add two spoons of (flower) honey and deglaze the whole thing with a splash of balsamic vinegar.

Delicious with a nice biefstuk steak or baked salmon.