Vanilla-mango-almond parfait

Vanilla-mango-almond parfait

Shopping list, 4 people: 500 grams of Greek yoghurt, 2 tablespoons of honey, 4 sachets of vanilla sugar, 2 ripe mangoes, the juice of 1 lemon, 2 tablespoons of roasted almond flakes, 2 mint leaves per glass.

Method: mix the yoghurt with the honey, the lemon juice and the vanilla sugar, peel the mangoes and cut the flesh into small dice, lightly roast the almonds until brown. Fill each glass with a layer of fruit, yoghurt, fruit, yoghurt and, finally, fruit with almond flakes and the mint leaves. Put everything for 45 minutes in the freezer and then in the fridge. With the yoghurt base you can also try other fruit, e.g. coconut.