Pesto
Shopping list: 20 gr of basil leaves, 20 gr of Parmesan cheese, 20 gr of pine nuts, 2 cloves of garlic, salt, 45/50 ml of olive oil.
Method: roast the pine nuts with the garlic and chop everything small in the blender.
Pesto
Shopping list: 20 gr of basil leaves, 20 gr of Parmesan cheese, 20 gr of pine nuts, 2 cloves of garlic, salt, 45/50 ml of olive oil.
Method: roast the pine nuts with the garlic and chop everything small in the blender.