Rillettes de saumon, Rillettes de Morue

Rillettes de saumon, Rillettes de Morue

Shopping list saumon: 8 people 450 grams of fresh salmon, 4 pieces of smoked salmon, 75 gr of butter (soft), 150 gr of liquid cream, half a lemon, dill, salt and pepper.

Method: Boil the salmon in water with a fish stock cube or fumée de poisson. Run the smoked salmon through the mincer and whisk the cream until stiff. Mix everything well together with the herbs and the squeezed lemon. Add pepper and salt to taste. Let it cool in the fridge.

Shopping list Morue (cod): 8 people 400 grams of cod (salted), desalinated the evening before in milk. 400 gr of cod, two to three cloves of garlic, half a litre of milk, 150 gr of cream, 150 gr of olive oil, parsley, chives, thyme and bay leaf.

Method: peel and deseed the garlic and boil it three times with fresh cold water. Make the pulp fine and mix it with 150 grams of cream and pepper and salt. Boil the fish in the milk with a bit of water and let it cool down. Make sure you take out the bones!! Make the fish dry with the oil over gentle heat, don’t let it brown! Mix everything with 100 gr of crème fraîche and the finely chopped fresh herbs, pepper and salt. Let it cool down and serve it in a round mold with the garlic sauce all around and grilled pieces of bread or toast for both. Cheers, nice aperitif.