• January 15, 2024 Tartare of smoked salmon Entrée
• January 15, 2024 Tartare of beetroot with smoked eel and sour cream Entrée
• December 11, 2021 Duck foie gras, roasted with a chutney of pears, among others Entrée
• November 17, 2019 Rillettes de saumon, Rillettes de Morue Entrée
• April 25, 2019 Cucumber salad Entrée
• April 23, 2018 Ravioli with blue cheese and spinach Entrée
• August 28, 2016 Marinated pork loin Entrée
• September 10, 2013 Sardines à l’escabèche Entrée
• May 31, 2012 Poached eggs and meurette sauce Entrée
• March 23, 2012 Bitterballs/kroketten Entrée