Tartare of smoked salmon

Tartare of smoked salmon

Shopping list, 4 people:

– 200 grams of smoked salmon (or a bit more), 2 tablespoons of capers, 1 red onion chopped very finely, a bit of salt and pepper and lemon juice. Finely chopped parsley. For the sauce: orange and butter. Baguette, olive oil and garlic. Method: cut and chop the salmon finely with a big knife until it looks almost ground. Also cut the red onion into very small pieces, mix them with the salmon, the capers, the lemon juice and the pepper and salt. Divide the tartare over the four plates with a ring mold and sprinkle some chopped parsley over it. Squeeze the orange and let it reduce a little. Melt the butter in it with some salt. Spoon it over the plate. Grill some slices of baguette lightly brown in the olive oil with the garlic. Sprinkle a little sea salt over them and serve them with the tartare.