Marinated pork loin

Marinated pork loin

Shopping list: pork loin for 4 people, balsamic vinegar, olive oil, honey, pepper and salt.

Cut the loin into slices of about 2 cm thick and flatten them a bit with a big knife. Marinate the meat in a sauce of oil, balsamic and honey. Sprinkle it with some pepper and salt and set it aside for about an hour. This dish goes well with, for example, green beans or ratatouille and oven-baked gratinated potatoes or roasted potatoes. Prepare those first, then the meat: in a hot pan with a little bit of oil (the marinade is already fatty). Brown it on both sides quickly and let it simmer for a few minutes. The meat may still be a little pink inside. Serve with a little of the marinade sauce (optionally warmed and thickened with some stock powder).