Crème à la vanille

Crème à la vanille

Shopping list: 6 people, 100 gr of milk, 5 egg yolks, 80 grams of sugar plus 2 sachets of vanilla sugar, 400 grams of cream/whipping cream.

Method: oven at 120 degrees. Mix everything in a large bowl with a whisk, then fill six little pots and put everything, au bain-marie (a dish with a layer of water, the little pots may stand one-third below), in the oven for 40 minutes. Let it cool down and then put it in the fridge. From the egg whites you can make delicious meringues….