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sla met franse dressing

Boodschappen: Krop sla, ei, ui, tomaat; voor de saus: halve eetlepel franse mosterd, wijnazijn, zonnebloemolie, knoflookje en peper en zout Kook een ei. Was de… ( Read More )

Posted on 12/07/200709/11/2010 wout
  • vegetaries

aardappelen met zeezout ( 4pers)

Boodschappen: ongeveer 8 vastkokende aardappelen, olijfolie en grof zeezout; voor de saus: eetlepel mayonaise, pakje room, knoflook, peper en zout Een gerecht voor Ben van… ( Read More )

Posted on 12/07/200709/03/2009 wout
  • vlees

Fileto Ripieno (4pers)

Boodschappen: rosbief van ongeveer 700 tot 800 gram, blauwe kaas (blue d’Auvergne), rauwe ham(parmezaanse), peper, zout, basilicum en oregano; voor de saus: gerookte spekjes, ui,… ( Read More )

Posted on 12/07/200723/04/2018 wout
  • groente

Bloemkool Italiaanse stijl (4pers)

Boodschappen: Grote bloemkool, blikje ontvelde tomaten, melk, kaas, bloem, boter, ui, knoflook, Cayennepepr/sambal, peper en zout, cheddarkaas,parmezaanse kaas.  Kook de bloemkool in zout water bijna… ( Read More )

Posted on 10/07/200729/11/2020 wout
  • Zonder rubriek

Eerste bericht

Hallo Boessen (en aanverwanten). Dit is de eerste opzet voor wouts slowfood afdeling. Jullie kunnen allemaal reageren en eventueel ook berichten plaatsen. mail me maar… ( Read More )

Posted on 09/07/2007 admin

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