Apple pastry with ice cream
Cut the puff pastry squares diagonally. Fill these triangles with apple slices and a piece of almond paste. Spread some beaten egg over the folded-up slices (moisten the edge a bit for the sticking) and sprinkle sugar over them. 20 minutes in the oven at 220 degrees. Garnish a plate with the pastry, a spoon of ice cream, whipped cream and sprinkle some icing sugar over it.