Pork loin steak (2 pers.)

Pork loin steak (2 pers.)

Shopping list: 2 loin steaks (150 grams), butter, veal fond, a pack of cream, pepper and salt.

Melt generous butter in the pan and let it all get really hot. Until the foam has disappeared. First brown the steaks quickly on both sides, and then stir them through the hot butter on each side for 16 counts. Take the steaks out of the pan, season them with pepper and salt and wrap them in the aluminium foil. Make a sauce from the frying butter; if the pan is too dry add some more butter, and put a tablespoon of veal fond in the butter. Stir it and after it has thickened add some water and cream. Put the steaks on a preheated plate and pour the sauce over them.