Pommes dauphines (4 pers.)

Pommes dauphines (4 pers.)

Shopping list: 4 large or 8 small potatoes, crème fraîche, grated old cheese, butter, pepper and salt.

Peel the potatoes (one large one or two small per person) and slice them thinly. Put them in water until they come to the boil and drain them afterwards. Grease a baking dish with butter and lay a layer of potatoes on the bottom. Season with pepper and salt and pour some cream (or crème fraîche) over it. Another layer, season and cream. Cover it with a generous layer of grated old cheese. Generous forty minutes at 180 degrees. The last 10 minutes at 200 if you want extra browning.