Satarasch
Shopping list for 4 people: 500 grams of pork, 4 onions, 2 peppers, 3 cloves of garlic, paprika powder, pepper, salt, stock, olive oil, flour, red wine, tomato puree, whipping cream.
Cut the onions and peppers into small pieces. Fry them in the oil for 5 minutes. Cut the meat into long narrow strips, add pepper and salt and fry it until it has turned white.
Sprinkle a tablespoon of flour over the mixture. Add a quarter litre of stock and the chopped garlic. Plus paprika powder, red wine and tomato puree. Let it steep with the lid on for about 15 minutes. Take it off the heat and stir through the whipped unsweetened cream. Still too thin, then thicken it a bit.
Serve with rice.