Salad with grilled tomatoes

Salad with grilled tomatoes

(vegetarian starter or vegetable dish, 4 people)

Method: grate the zest of a lemon and squeeze out the flesh. In a small bowl, whisk lemon zest, lemon juice, olive oil and oregano into a dressing.

Grilling: put the tomatoes in a well-greased grilling basket and set it over well-glowing charcoal. Grill the tomatoes for about 4 minutes. Shake the basket regularly.

Spoon the tomatoes into a bowl, divide over them onion rings and feta, and pour the dressing over them. Add salt and pepper to taste and turn it all over carefully.

Ingredients: half a lemon, 3 tablespoons of olive oil, 2 tablespoons of dried oregano, 4 tomatoes, 1 small red onion, in rings, 200 gr of crumbled feta, grilling basket.