Grilled baby potatoes

Grilled baby potatoes

(vegetable dish, 3 to 4 people)

Method: boil the baby potatoes in plenty of salted water for about 10 minutes (almost) cooked through. Afterwards drain them in a colander.

In a bowl, mix oil, garlic and rosemary together and toss the still-warm potatoes through it. Keep it until use.

Grilling: put the potatoes in a well-greased grilling basket and grill them on the bbq until golden brown in about 10 minutes. Shake the basket regularly, so that the potatoes brown evenly from all sides. Spoon the potatoes into a bowl and sprinkle with sea salt.

Ingredients: 500 gr of baby potatoes with skin on, 2 tablespoons of olive oil, 2 cloves of garlic, crushed, 3 tablespoons of rosemary needles, coarsely chopped, coarse sea salt, grilling basket.