• March 23, 2012 Bitterballs/kroketten Entrée
• March 23, 2012 Chicken and prawns with rice noodles Main course – meat
• March 23, 2012 Salad dressing according to Gautier Sauces
• March 23, 2012 Salad dressing according to Gilles Sauces
• December 19, 2010 Mousse au chocolat (8 pers.) Dessert
• November 9, 2010 Satarasch Main course – meat
• November 8, 2010 Lasagna with spinach Main course – meat
• November 8, 2010 Penna with chicken and broccoli Main course – meat
• November 8, 2010 Pear tart Dessert
• November 8, 2010 Coq au vin, merci Gilles Main course – meat