Quiche with onions and lardons

Quiche with onions and lardons

Shopping: a round puff pastry case, 3 eggs, 2 onions, lardons, grated cheese, and three tablespoons of crème fraîche.

Method: line a round, not too deep baking tin with the puff pastry and prick the base with a fork. Fry the onion, sliced into rings, until it is lightly translucent and spread it over the case. Spread the lardons over that too. Beat three tablespoons of crème fraîche with three eggs and some pepper and salt, and pour it over the onions and lardons. Top with a layer of grated cheese and put the case in a preheated oven at 200 degrees. Bake for about 30 minutes.