Garnalen Pil Pil
Put in a one-person baking dish about six large peeled prawns or gamba’s. Pour some chili sauce over them and put some garlic in each dish. Warm the prawns in the oven (10 minutes, 200 degrees). Serve with baguette and herb butter. Herb butter: take some cream butter (taken out of the fridge in advance) or, cheaper, some margarine, add to it to taste herbs (e.g. dipper Tuscany of Oil and Vinegar or Italian herbs of Xenox), garlic and coarsely ground sea salt made fine with a mortar.