Salad with French dressing

Salad with French dressing

Shopping list: a head of lettuce, egg, onion, tomato; for the sauce: a half tablespoon of French mustard, wine vinegar, sunflower oil, a clove of garlic and pepper and salt.

Boil an egg. Wash the lettuce and dry it, chop an onion and a tomato finely. For the sauce: take a half tablespoon of good French mustard and add a tablespoon of wine vinegar. Afterwards, very carefully and bit by bit, the sunflower oil. Keep whisking, otherwise it will split. About five times as much oil as vinegar. Season with some pepper and salt and if needed a finely crushed clove of garlic. Put the dressing at the bottom of the salad bowl, the lettuce, egg and onion on top. Only at the last moment mix it all together.