Potatoes with sea salt (4 pers.)

Potatoes with sea salt (4 pers.)

Shopping list: about 8 waxy potatoes, olive oil and coarse sea salt; for the sauce: a tablespoon of mayonnaise, a pack of cream, garlic, pepper and salt.

A dish for Ben van den Bisen. Scrub a number of waxy potatoes clean. Lay them with their skin in a baking dish, sprinkle generous olive oil and coarse sea salt over them. (Keep sticking by the oil). Put the dish in an oven of 180 degrees and let everything cook for 45 minutes or more. Cut the potatoes open and eat them with a garlic sauce. The sauce: whisk a part of mayonnaise and a part of cream together. Add two finely crushed cloves of garlic, salt and pepper. Nice with the bbq.