Lasagna with spinach

Lasagna with spinach

Shopping list for generously 4 people: 300 grams of minced meat, frozen spinach, a tin of peeled tomatoes, a tin of tomato puree, onion, pepper, flour, garlic, a pack of cream, a stock cube, oregano, basil, wine, olive oil, cheese in slices and grated cheese and lasagna sheets.

Make the pasta yourself or buy it ready-made (which is less). Meat sauce: in a pan fry the onion and the pepper in olive oil with some garlic. Add the minced meat and fry it through a bit. Sprinkle the flour over it and pour in two glasses of wine (nice: taste it yourself first). The stock cube, then the peeled tomatoes and the tomato puree. Season with pepper and salt, oregano and basil. Vegetable sauce: thaw the spinach and sprinkle some flour over it, that gives a bit of binding. Season with garlic, pepper and salt and add some cream.

Fill a large baking dish with: first the meat sauce on the bottom with some oil, a lasagna sheet, the vegetable sauce and a slice of cheese, lasagna, meat sauce, lasagna, vegetable sauce and a slice of cheese, lasagna and finally the meat sauce and the grated cheese. Put the dish in an oven of 190 degrees for generously 20 minutes.