Pear tart
Shopping list for 6 people: a round pastry base (puff pastry) from Carrefour, 4 pears, 2 eggs, sugar, crème fraîche, apricot jam (homemade).
For the girls: put the dough with the paper underneath in the tart tin and prick holes in the bottom. Peel the pears and slice them thinly. Spread the pears like roof tiles over the bottom, sprinkle some sugar over them, whisk in a bowl the two eggs with two big tablespoons of crème fraîche and sugar until a fluffy mixture. Pour it over the pears. Oven at 200 degrees and put the tart for 35 (minutes) in the oven. If it is too light, give it 5 extra minutes. It should be light brown. Spread the apricot jam over the tart.