Italian salad
Shopping list for 4 people: a head of lettuce, an aubergine, a courgette, garlic, old cheese, a grilled red pepper (from a tin), olive oil and balsamic vinegar, pepper and salt, grated Parmesan cheese.
Method: slice the courgette and the aubergine thinly and wash the lettuce. Pour olive oil over the slices and some garlic and pepper and salt. Let it soak in for 10 minutes. Meanwhile, divide the lettuce over the plates and sprinkle it with olive oil and balsamic vinegar.
Fry the slices in a pan or on the grill plate until they are cooked and brown. Divide them over the plates with thin slices of old cheese and the grilled pepper. Finally, sprinkle with some more grated Parmesan cheese.