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Crème à la vanille

Boodschappen: 6 personen, 100 gr melk, 5 eierdooiers, 80 gram suiker plus 2 zakjes vanillesuiker, 400 gram crème/slagroom. Bereiding: Oven op 120 graden, Meng alles… ( Read More )

Posted on 02/05/2020 wout
  • vlees

Escalope de veau met mosterdsaus en champignons.

Boodschappen: 2 pers., 2 escalope de veau, crème fraiche, sterke mosterd, olijfolie, champignons, peterselie, peper en zout. Bereiding: in een pan met olijfolie de escalope… ( Read More )

Posted on 02/05/2020 wout
  • Aperitief

Rillettes de saumon, Rillettes de Morue

Boodschappen saumon: 8 personen 450 gram verse zalm, 4 stukken gerookte zalm, 75 gr boter ( zacht) 150 gr crème vloeibaar, halve citroen, dille, zout… ( Read More )

Posted on 17/11/2019 wout
  • vis
  • voorgerecht

Millefeuille de Navet et Saint Jacques caramélisées

boodschappen: 4 personen, 16 noix de saint Jacques, 1 navet long ( raap) i prei 2 sinaasappelen, safraan, eetlepel suiker, boter, olijfolie, frituurolie, zout en… ( Read More )

Posted on 17/11/2019 wout
  • vlees
  • voorgerecht

Terrine de Lapin Campagnarde

Booodschappen: 1 konijn (1,5 kg) lever vh konijn, 600gram mager buikspek, plak wit spek( feuille de barde de lard gras) 2 uien, 2 eieren, peterselie,… ( Read More )

Posted on 17/11/2019 wout
  • groente

Gebakken witlof met honing

Boodschappen 4pers. : 4 stronken witlof, 2 eetlepels bloemen honing, balsamicoazijn, peper, zout , boter. Bereiding: Dit gerecht is zeer geschikt om voor kinderen te… ( Read More )

Posted on 27/08/2019 wout
  • toetje

Ananasbavarois ( moeder Boess)

Boodschappen: halfliterblik ananas, 75 gr suiker, 7 gram gelatine (blaadjes), 1/4 liter slagroom, 2 eiwitten Bereiding: 1. Week de gelatine in koud water. 2. Doe… ( Read More )

Posted on 27/08/201929/11/2020 wout
  • voorgerecht

Courgettesoep met Bruchetta

Boodschappen (4pers) 2 grote of 4 kleine courgetten, 1 ui, 3 teentjes knoflook,150 ml slagroom, olijfolie, 250 ml kippenbouillonblokje, 4 trostomaatjes, 4 sneetjes brood, peterselie,… ( Read More )

Posted on 27/08/2019 wout
  • vis

Tonijn met venkel en tomaat

Boodschappen 4 personen: 600 gram Tonijn, grote venkel, 2 grote tomaten, Uien en knoflook, citroen, olijfolie, pijnboom pitjes of melange, sojasaus, mayonaise, crême fraiche, sambal… ( Read More )

Posted on 09/08/201929/11/2020 wout
  • bijgerecht

Komkommersalade

Boodschappen: 1 komkommer, 5 cherrytomaatje, 1 rode ui, 1 lente uitje ( chalotje) , 1 teentje knoflook, 1 eetlepel mayonaise, 1 eetlepel tomaten ketchup, 1… ( Read More )

Posted on 25/04/2019 wout

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